Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking. 

 Think generous Mezze, salads, slow cooked lamb, family style side dishes and a zesty greek dessert. Vegetarian and vegan options also available - please advise at time of booking. 

 A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening. 

To book this workshop, use our booking system below