Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

This is a special one-off supper club run and hosted by Southsea's very own Norm & Iris from Grate Catering. This fabulous duo will be cooking up and serving a three course banquet, plus a drink on arrival, with every course featuring some incredible pork in one way or another.

Grate Catering pride themselves on using only local responsibly sourced free-range pork, and they are masters of innovation when it comes to the cooking.

Prepare yourself for a memorable meal!

For obvious reasons, this supper club is only suitable for those who eat pork. Please make us aware of any other dietary requirements at the time of booking.

Learn to make two gorgeous salads, whilst learning to mix salad dressings to perfection, combining seasonal colours, flavours and textures and brush up on good knife skills. You will make two separate salads to sit and enjoy at the end of the class, or box up and take home.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Join Norman and Iris from Grate Catering for a taco making workshop. They will take you through the whole process of making, pressing and cooking your own fresh corn tortillas; show you how to make tangy salsas and toppings alongside a meat filling to complete your own taco flavour explosion. You can then sit and enjoy your perfect taco creations with the other guests.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Indulge in an hour of gentle morning yoga, followed by brunch, fresh juices and coffee, right here at South Coast Cookery.

Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own!

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Indulge in an hour of gentle morning yoga, followed by brunch, fresh juices and coffee, right here at South Coast Cookery.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

This is a one-off special collaboration between The Grape Slayer (aka Southsea Wine Siren) and The Southsea Deli!

Daniel will be cooking up four delicious courses, and Laura will be pairing a stonking glass of wine to each course! 4 wines, 4 courses, all for £45.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Pilates Stretch & Calm with our very own Sally King of https://www.mangowellbeing.com/

Nourish your body and mind with a seventy minute class focusing on breathing, stretching, mobilising and meditation, followed by our delicious deli brunch. What better way to start your Sunday?!

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own!